View Pit Stop page for race #1148 by ajdx88 — Ghost race
View profile for Allan (ajdx88)
| Official speed | 91.79 wpm (47.46 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2017 1:39:57am UTC |
| Race Finish | September 27, 2017 1:40:45am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. nadel1232 (118.80 wpm) |
| Accuracy | 98.0% |
| Points | 85.67 |
| Text | #3622388 (Length: 363 characters) The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking. |