View Pit Stop page for race #11477 by phf5 — Ghost race
Official speed | 86.10 wpm (27.87 seconds elapsed during race) |
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Race Start | June 7, 2023 3:21:34pm UTC |
Race Finish | June 7, 2023 3:22:02pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. zak389 (94.48 wpm) |
Accuracy | 98.0% |
Points | 45.92 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |