View Pit Stop page for race #1147 by chrispbrown — Ghost race
View profile for Christopher (chrispbrown)
| Official speed | 86.08 wpm (27.88 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2016 2:12:23pm UTC |
| Race Finish | March 18, 2016 2:12:51pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. sainttail (94.84 wpm) 3. tvilhena (80.71 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |