View Pit Stop page for race #1147 by airplane_cakes — Ghost race
View profile for Eduardo (airplane_cakes)
| Official speed | 84.05 wpm (28.55 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2021 4:32:49am UTC |
| Race Finish | April 7, 2021 4:33:18am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. slaylet (98.43 wpm) |
| Accuracy | 96.0% |
| Points | 44.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |