View Pit Stop page for race #11465 by dna44 — Ghost race
View profile for Mathew (dna44)
| Official speed | 89.16 wpm (46.30 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2021 8:24:22am UTC |
| Race Finish | March 30, 2021 8:25:08am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 92.14 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |