View Pit Stop page for race #1145 by nessil — Ghost race
View profile for nessil (nessil)
| Official speed | 19.10 wpm (161.47 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2014 1:54:13am UTC |
| Race Finish | September 9, 2014 1:56:55am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |