View Pit Stop page for race #1144 by useneolayout — Ghost race
View profile for J (useneolayout)
| Official speed | 51.28 wpm (46.80 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2015 3:59:52am UTC |
| Race Finish | May 26, 2015 4:00:39am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. felipekde (52.17 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |