View Pit Stop page for race #1144 by speedyboi95 — Ghost race
View profile for Peter (speedyboi95)
| Official speed | 95.33 wpm (25.18 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2020 9:48:28am UTC |
| Race Finish | April 15, 2020 9:48:54am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. markjulian (81.27 wpm) 4. buenobonsai (77.92 wpm) |
| Accuracy | 98.0% |
| Points | 50.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |