View Pit Stop page for race #1142 by haileeshower — Ghost race
View profile for Hailee (haileeshower)
| Official speed | 86.77 wpm (27.66 seconds elapsed during race) |
|---|---|
| Race Start | July 12, 2016 9:28:41pm UTC |
| Race Finish | July 12, 2016 9:29:09pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. iamagod666 (80.80 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |