View Pit Stop page for race #1142 by ben1406 — Ghost race
View profile for Ben (ben1406)
| Official speed | 96.25 wpm (24.94 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2011 9:58:14pm UTC |
| Race Finish | July 20, 2011 9:58:39pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |