View Pit Stop page for race #114 by zexceedd — Ghost race
View profile for Joleth (zexceedd)
| Official speed | 60.28 wpm (88.19 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2020 7:34:14am UTC |
| Race Finish | January 8, 2020 7:35:42am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 72.34 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |