View Pit Stop page for race #114 by type_to_learn — Ghost race
View profile for Jakob (type_to_learn)
Official speed | 93.16 wpm (44.05 seconds elapsed during race) |
---|---|
Race Start | December 2, 2020 1:36:38pm UTC |
Race Finish | December 2, 2020 1:37:22pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. lestina (74.07 wpm) 3. secacc312 (57.02 wpm) |
Accuracy | 98.0% |
Points | 76.08 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |