View Pit Stop page for race #114 by rchdleecolemak — Ghost race
View profile for Richard (rchdleecolemak)
| Official speed | 41.28 wpm (99.42 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2020 9:22:15pm UTC |
| Race Finish | October 24, 2020 9:23:54pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. donbw (57.45 wpm) 3. ticalos (45.78 wpm) |
| Accuracy | 95.0% |
| Points | 33.71 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |