View Pit Stop page for race #114 by otakashi32 — Ghost race
View profile for niel (otakashi32)
Official speed | 46.35 wpm (51.78 seconds elapsed during race) |
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Race Start | January 30, 2017 2:47:20pm UTC |
Race Finish | January 30, 2017 2:48:12pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |