View Pit Stop page for race #1138 by fred13 — Ghost race
View profile for Fred (fred13)
| Official speed | 97.10 wpm (24.72 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2018 11:58:11am UTC |
| Race Finish | December 19, 2018 11:58:36am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 51.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |