View Pit Stop page for race #1137 by danekpilar — Ghost race
View profile for Daniel (danekpilar)
| Official speed | 66.84 wpm (61.40 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2021 11:07:56am UTC |
| Race Finish | March 19, 2021 11:08:57am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 54.59 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |