View Pit Stop page for race #1136 by poncle — Ghost race
View profile for Justin (poncle)
Official speed | 68.15 wpm (77.48 seconds elapsed during race) |
---|---|
Race Start | December 20, 2021 11:26:23am UTC |
Race Finish | December 20, 2021 11:27:40am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. sewnkin23gg (81.72 wpm) 2. epicblueberry (73.13 wpm) |
Accuracy | 97.0% |
Points | 70.42 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |