View Pit Stop page for race #1135 by phinttv — Ghost race
View profile for Phin (phinttv)
| Official speed | 84.62 wpm (48.50 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2021 3:06:00am UTC |
| Race Finish | March 29, 2021 3:06:48am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. espeoncharshire (108.19 wpm) 4. florzie_101 (69.12 wpm) |
| Accuracy | 96.0% |
| Points | 69.11 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |