View Pit Stop page for race #11339 by bull3tf — Ghost race
View profile for Edvinas (bull3tf)
| Official speed | 95.22 wpm (25.20 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2020 7:10:57pm UTC |
| Race Finish | November 27, 2020 7:11:22pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. wobert_ (112.05 wpm) 2. yamiph (110.29 wpm) 3. sporro (107.57 wpm) |
| Accuracy | 95.0% |
| Points | 50.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |