View Pit Stop page for race #11332 by deskripper — Ghost race
View profile for asdfjkl; (deskripper)
| Official speed | 130.46 wpm (40.75 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2020 10:26:13pm UTC |
| Race Finish | September 20, 2020 10:26:54pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. dragoncityjose (104.75 wpm) |
| Accuracy | 98.0% |
| Points | 156.55 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |