View Pit Stop page for race #11320 by improbhighnotgonnalie — Ghost race
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| Official speed | 90.41 wpm (26.55 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2021 1:52:30pm UTC |
| Race Finish | September 11, 2021 1:52:57pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 48.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |