View Pit Stop page for race #1132 by jayfaimau — Ghost race
View profile for tHuGgIe (jayfaimau)
| Official speed | 53.64 wpm (44.74 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2009 6:00:49am UTC |
| Race Finish | December 29, 2009 6:01:34am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |