View Pit Stop page for race #1128 by tendounomazo — Ghost race
View profile for muhammad (tendounomazo)
| Official speed | 69.70 wpm (58.88 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2019 1:11:29pm UTC |
| Race Finish | January 25, 2019 1:12:28pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. hockeymna12 (77.59 wpm) 4. pennylessnaasir (61.05 wpm) |
| Accuracy | 95.0% |
| Points | 56.92 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |