View Pit Stop page for race #11221 by ajityahoo876 — Ghost race
View profile for Ajstyle (ajityahoo876)
| Official speed | 71.13 wpm (57.70 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2011 1:08:39pm UTC |
| Race Finish | November 3, 2011 1:09:36pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. kbr9185 (72.48 wpm) 4. junior174 (56.06 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |