View Pit Stop page for race #1122 by kkobukchipp — Ghost race
View profile for kkobuk (kkobukchipp)
| Official speed | 83.24 wpm (49.30 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2021 8:16:57am UTC |
| Race Finish | December 21, 2021 8:17:46am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. sumitmgr345 (64.21 wpm) |
| Accuracy | 97.0% |
| Points | 67.98 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |