View Pit Stop page for race #11213 by blackstrobe — Ghost race
View profile for Salman (blackstrobe)
| Official speed | 75.35 wpm (54.47 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2020 6:01:45pm UTC |
| Race Finish | September 30, 2020 6:02:39pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. b10hazard_ (77.94 wpm) 4. plip_1021 (58.01 wpm) |
| Accuracy | 97.0% |
| Points | 61.54 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |