View Pit Stop page for race #1120 by deathdonut — Ghost race
View profile for Michael (deathdonut)
| Official speed | 67.22 wpm (35.70 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2010 9:17:02am UTC |
| Race Finish | December 19, 2010 9:17:38am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |