View Pit Stop page for race #112 by enyalio — Ghost race
View profile for Jovel (enyalio)
| Official speed | 83.27 wpm (28.82 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2020 9:08:05pm UTC |
| Race Finish | November 13, 2020 9:08:33pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 96.0% |
| Points | 44.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |