View Pit Stop page for race #111921 by keegant — Ghost race
Official speed | 116.08 wpm (25.53 seconds elapsed during race) |
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Race Start | April 21, 2019 3:20:01am UTC |
Race Finish | April 21, 2019 3:20:26am UTC |
Outcome | No win (1 of 1) |
Accuracy | 97.0% |
Points | 77.38 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |