View Pit Stop page for race #11192 by need4speed402 — Ghost race
View profile for Alexander (need4speed402)
| Official speed | 104.55 wpm (39.25 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2018 1:47:06am UTC |
| Race Finish | January 14, 2018 1:47:45am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. csabaradi (64.28 wpm) |
| Accuracy | 98.0% |
| Points | 85.38 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |