View Pit Stop page for race #11172 by awsomaw — Ghost race
View profile for leonidas (awsomaw)
| Official speed | 151.55 wpm (15.84 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2019 1:28:56am UTC |
| Race Finish | March 19, 2019 1:29:12am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. oiisway (138.25 wpm) 3. daho_o (132.09 wpm) 4. blasiok (119.76 wpm) |
| Accuracy | 99.0% |
| Points | 80.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |