View Pit Stop page for race #1115 by teslateslatesla — Ghost race
View profile for sk (teslateslatesla)
Official speed | 93.68 wpm (25.62 seconds elapsed during race) |
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Race Start | November 3, 2021 3:38:10pm UTC |
Race Finish | November 3, 2021 3:38:35pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. poobastank (81.08 wpm) |
Accuracy | 98.0% |
Points | 49.96 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |