View Pit Stop page for race #1114 by duclos — Ghost race
View profile for Duclos (duclos)
| Official speed | 63.00 wpm (38.10 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2014 12:11:34pm UTC |
| Race Finish | October 16, 2014 12:12:12pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |