View Pit Stop page for race #1112 by let_me_win_plz — Ghost race
View profile for amanullah.fitallc@yahoo.com (let_me_win_plz)
| Official speed | 79.57 wpm (30.16 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2011 7:31:33pm UTC |
| Race Finish | May 9, 2011 7:32:03pm UTC |
| Outcome | No win (2 of 6) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |