View Pit Stop page for race #111 by oveslikeagger — Ghost race
View profile for Joe (oveslikeagger)
| Official speed | 20.54 wpm (150.15 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2019 4:25:32pm UTC |
| Race Finish | July 5, 2019 4:28:03pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. sashay (24.37 wpm) |
| Accuracy | 94.0% |
| Points | 13.01 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |