View Pit Stop page for race #111 by gopalapagos — Ghost race
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| Official speed | 95.73 wpm (25.07 seconds elapsed during race) |
|---|---|
| Race Start | July 10, 2010 11:19:53pm UTC |
| Race Finish | July 10, 2010 11:20:18pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |