View Pit Stop page for race #111 by flex101 — Ghost race
View profile for Felix (flex101)
| Official speed | 93.01 wpm (25.80 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2013 9:32:06pm UTC |
| Race Finish | March 23, 2013 9:32:32pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |