View Pit Stop page for race #111 by bonie — Ghost race
View profile for Ellen (bonie)
Official speed | 32.27 wpm (127.18 seconds elapsed during race) |
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Race Start | January 31, 2011 9:56:05am UTC |
Race Finish | January 31, 2011 9:58:12am UTC |
Outcome | No win (3 of 3) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |