View Pit Stop page for race #11082 by leonhardeuler — Ghost race
View profile for error (leonhardeuler)
| Official speed | 90.70 wpm (26.46 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2012 9:37:00am UTC |
| Race Finish | August 18, 2012 9:37:26am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. teacup (88.45 wpm) 4. kimmyl11 (70.38 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |