View Pit Stop page for race #1108 by mgremlin — Ghost race
View profile for makayla (mgremlin)
| Official speed | 93.72 wpm (25.61 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2010 2:55:33pm UTC |
| Race Finish | April 7, 2010 2:55:59pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. mrmadman (103.88 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |