View Pit Stop page for race #1108 by knbx — Ghost race
| Official speed | 91.81 wpm (26.14 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2021 7:58:47pm UTC |
| Race Finish | April 20, 2021 7:59:13pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. adriank1991 (68.92 wpm) |
| Accuracy | 95.0% |
| Points | 48.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |