View Pit Stop page for race #1103 by amosbird — Ghost race
View profile for Amos (amosbird)
| Official speed | 87.52 wpm (27.42 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2017 1:57:55pm UTC |
| Race Finish | November 30, 2017 1:58:22pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. tieria (67.13 wpm) 3. markertassel (66.85 wpm) |
| Accuracy | 99.0% |
| Points | 46.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |