View Pit Stop page for race #1101 by dmavrcks — Ghost race
View profile for shane (dmavrcks)
| Official speed | 83.70 wpm (28.67 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2011 1:14:21pm UTC |
| Race Finish | March 10, 2011 1:14:49pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. saito (82.54 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |