View Pit Stop page for race #1101 by dhruvaditya — Ghost race
View profile for Aditya (dhruvaditya)
| Official speed | 63.62 wpm (37.72 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2022 5:51:52am UTC |
| Race Finish | October 5, 2022 5:52:30am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 33.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |