View Pit Stop page for race #1101 by chobits — Ghost race
View profile for Cho (chobits)
| Official speed | 49.59 wpm (82.76 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2010 1:34:25pm UTC |
| Race Finish | March 15, 2010 1:35:48pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. ti_ti (38.61 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |