View Pit Stop page for race #1100 by ciroquma — Ghost race
View profile for Ciroquma (ciroquma)
| Official speed | 122.68 wpm (19.56 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2014 11:10:54am UTC |
| Race Finish | April 11, 2014 11:11:14am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. nomak (107.30 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |