View Pit Stop page for race #11 by negativecreep — Ghost race
View profile for negativecreep (negativecreep)
| Official speed | 75.81 wpm (31.66 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2015 8:20:58pm UTC |
| Race Finish | November 19, 2015 8:21:30pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |