View Pit Stop page for race #11 by mk1123 — Ghost race
View profile for Manan (mk1123)
| Official speed | 53.21 wpm (45.10 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2014 5:39:40am UTC |
| Race Finish | June 22, 2014 5:40:25am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |