View Pit Stop page for race #11 by madamecamille — Ghost race
View profile for Camille (madamecamille)
| Official speed | 97.63 wpm (54.08 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2023 5:29:54am UTC |
| Race Finish | January 9, 2023 5:30:48am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. shellyshells (90.39 wpm) 3. monxii (73.33 wpm) 4. msbukkuri (72.94 wpm) |
| Accuracy | 98.0% |
| Points | 100.88 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |