View Pit Stop page for race #11 by macleash — Ghost race
View profile for Fred (macleash)
| Official speed | 67.26 wpm (61.02 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2020 2:16:56am UTC |
| Race Finish | September 22, 2020 2:17:57am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. prabby_xcalliburr (57.14 wpm) |
| Accuracy | 98.0% |
| Points | 54.93 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |